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Better Luck Tomorrow

Better Luck Tomorrow
Originally uploaded by Elmoisamonster.

Have to admit that this is a pretty good flick. Plus, its great to see asian-americans represent with not only numerous roles within the movie, but the lead role as well!!!

anINCONVENIENTtruth

anINCONVENIENTtruth
Originally uploaded by Elmoisamonster.

Have you seen this documentary yet? It paints a very good picture about what is happening to the world around us based on what we do to it.

To sum part of it up, those coal, oil and other polluting industries (airlines, various chemical plants, etc.) do a terrible job of monitoring themselves. Why? Because they have huge short-term profit margins that, to them, overshadow the consequences that will inevitably impact future generations of people who will have to deal with the decaying world (and its environment) that is left to them.

Putting it another way, one word could sum it up too: MONEY!!! That is true... you heard it here first: I have a conscience and I'm betting you do too.

There are, however, simple things we can all do on a daily basis to help change the tide. Using compact fluorescent light bulbs, biking and walking more and even voting with yor consumer dollars for the future.

Check out these sites for changes you can make:

www.newdream.org

www.earthsave.org

www.allianceforsustainability.net/ (Click on "10 simple steps")

www.nextstep.state.mn.us/

www.thegreenguide.com/

1996 Aluminum frame

1996 Aluminum frame
Originally uploaded by Elmoisamonster.

For the past few months I have been an avid bike rider (at least to and from work, which is roughly 4 miles each way) and am happy with the side effects of such a lifestyle: I get in 2, count em, two workouts a day, don't have to fill up any gas tank (save money), get to see all kinds of wildlife in their natural environment (flattened squirrels on the pavement, raccoons in people's trash cans, deer on the bike path at night... well, I've only witnessed these incidences half a dozen times; with that being said I do see rabbits all the time and they are so predictable ya know... waiting until the last minute to jump out of the way and then changing directions and then jumping again off into some vegetation [rambling]), and the scenery change is awesome both in going from the urban jungle to forest, restored prairie, and lakes, to that of changes within each of these environments. The prairie, as I've posted before, changes each and every week as yesterday's flowers wither going to seed and tomorrow's flowers emerge with colors ablaze for the eye to behold.

When it rains I make do and get out there most of the time, unless of course it is raining buckets and lighting is flashing every few seconds, then I take the bus (another fairly friendly alternative to the automobile, plus side is you can read your favorite book or publication, that is unless of course you get nauseous easily).

Transporting groceries from work can be a challenge, though, with a rear bike rack, backpack and a belt I've found I can secure most anything I buy or get for free from the free bins while at work.

I also change into loose fitting and comfortable "bike" clothing such as Umbro shorts and a long sleeved cross-country skiing top (no not because its cold, rather the blistering sun would burn me in such a short amount of time I use that as protection instead of coating my exposed skin with sunscreen).

Night a problem? Not with a 500 candle power headlamp, and matching blinking taillight. I usually see the eyes of critters up ahead, which then scurry off for fear of me ('cus I'm sucha scary individual that is out to get everything and everybody... note my sarcasm). Riding home under a new moon is a b*tch, and as you might have guessed a full moon rocks. Moonlight casts quite a unique light upon the scenery that easily mesmerizes me and I forget sometimes that I'm riding and then refocus on what's before me.

Since we've had little rain this summer there have been very few bugs, and by bugs I mean mosquitos, to worry about. This tends to be more of an issue, as noted before if at all 'cus of lack of precipitation, around dusk and dawn. On those rare bug filled nights I become a human bug shield. LOL Fortunately, I have glasses on at all times, or mini bug deflector as I like to call it.


At times I cannot pass people 'cus of their inability to hear me, for their ears are plugged up (reference: see people with an oral fixation related to having earplugs from an i-pod blocking their inner ear from receiving outside sound/noise). That drives me nuts! LOL I'll usually cut off the path and go around them after having said: "On your left" a couple of times (I then would follow that with a "Thank you" but not in this case).

People can be really dumb when it comes to being in the way. For example: I've had people nearly walk right into me while they are crossing the, bike only, path. They don't look. No, they see what they want and go for it. Watch where you are going? Not these peeps.

Here is a classic example of the above mentioned scene: A few weeks ago there was this annual event in town called the Basilica Block Party; where a bunch of top name bands perform over the span of a weekend for money paying concertgoers (a good number of whom are beyond inebriation and are in another state of consciousness all together. Plus, they’re mostly clueless-middle- class-white-kids-from-the-suburbs and don't typically know what's going on to begin with). A whole swarm of them would be walking on the well labeled bike only path, and would not be able to get outta the way regardless of what I did or said. Needless to say the whole delay reaction response bit got old pretty fast by the third day of festivities.

On a positive note... ya gotta love Minneapolis, where a bike has the same rights as a car on city streets! ;) Meaning I can ride down the street in the "car lane" and turn onto neighboring streets as a car would instead of having to use cross walks. Vehicles must keep standard distance, as they would with other vehicles, and stay at least three feet away when along side you at all times.

one red paper clip

one red paper clip
Originally uploaded by Elmoisamonster.

What would you do with one of these shinny babies if you had one? That I believe is the question of the year! Why, haven't you heard yet? This guy from Montreal proclaimed that he would try an accomplish the feet of trading it for a crib within a years time starting on July 12, 2005. He surprisingly succeeded... if you don't believe me check out his blog: http://oneredpaperclip.blogspot.com/

Within this blog you'll see an invitation to attend Saskatchewan's largest housewarming party of all time along with the unveiling of the world's largest paperclip, and don't lie... I know you'll want to go because it would be way too much fun. Although, you know what they say: do something that is uber fun and you won't have fun again for the rest of your life, until you leave Saskatchewan that is. LOL

Seriously though, I think the real fun will be when everyone, the projected several thousand people, get there and there's only one, that's right ONE, motel in town. LOL So, really it's going to be as if a campground took over this town with all the RV's and tents. At least there are 3 grocery stores. Sheesh... can't tell that I've read most of the blog postings on that link mentioned above, can you (just a little tiny bit of sarcasm)?!

'bout time this news got to mainstream...[sniffle]...I'm soooo happy!!!!

Farmers' Market
Originally uploaded by Elmoisamonster.

Fresh Shopping
Steve Rice, Star Tribune

Not-so-simple choices
Jeremy Iggers, Star Tribune
Last update: July 12, 2006 – 3:38 PM

What does your shopping cart say about your values?

A typical grocery list might include eggs, milk, pork chops, asparagus, coffee, salmon steaks and bananas. Sounds simple. But each involves a personal choice that reflects our values.

Are the bananas organic or grown with chemicals? Do they carry a Fair Trade sticker, indicating that the farm workers who grew and harvested them earned a living wage?

How much fossil-fuel energy went into growing that asparagus, and transporting it thousands of miles? Or was it grown nearby?

Is the salmon wild-caught from a well-managed fishery, or was it raised on an underwater feedlot that pollutes the surrounding oceans?

Are those eggs free-range, organic or produced by hens packed tightly into small cages?

Is the milk from cows treated with recombinant bovine growth hormone, which increases their productivity, but may harm their health?

Do those pork chops come from a pig raised indoors in a factory farming operation, or raised on deep straw bedding with access to the outdoors on a family farm?

Whew. Who ever said grocery shopping was simple?

A few years ago, those might have seemed like fringe issues for the granola and tofu crowd. But today, granola and tofu are supermarket staples, and issues of human rights, environmental sustainability and animal welfare are mainstream.

Wal-Mart is considering selling Fair Trade coffee, McDonald's requires its egg producers to meet minimal animal welfare standards and Chipotle, which buys only sustainably produced pork raised on family farms, advertises on its website that "Quite Frankly, Factory Farms Suck."

We all have values, and we all like to eat. But we don't always put the two together. The hard part is knowing how to put those values into practice when we shop.

The choices aren't always easy. Often, foods that meet higher ethical standards are more expensive and less convenient to buy and prepare. How do you weigh the added cost and inconvenience against competing priorities?

And we don't all have the same values. But when it comes to the basic questions of food ethics, most of us do have a few points of agreement:

• It's wrong to cause unnecessary suffering to animals.
• Protecting the environment is a good thing.
• People who produce our food ought to have decent lives and decent wages.

It also turns out that in practice, these ethical issues are often inseparable: raising meat in a sustainable way turns out to be not only better for the environment, but better for the animals, and to offer a better life for farmers.

Red-light ethics and green-light ethics
Much of the talk about ethical eating focuses on what you shouldn't eat or shouldn't buy. Many consumers avoid buying veal because of the methods by which this meat is produced. Some shoppers avoid factory eggs for the same reason. And some boycott retailers that don't pay their employees a decent wage.

That's the red-light approach to ethics.

But it may be more productive to take a green-light approach: to look for positive choices that make the world a better place. For example, by buying locally grown foods, you support local businesses and contribute to the vitality of your community. The impact is greater when you choose sustainably produced foods, when you shop at farmers' markets, or sign up for a weekly delivery of seasonal produce from a community supported agriculture farm. Sustainable farming methods actually help restore the vitality of soils damaged by conventional agriculture.

The times are a-changing

The issues aren't new. What has changed, dramatically, in the past decade is the range of choices available to consumers. Organic foods have become the fastest-growing sector of the American food industry as they have spread from co-ops and health food stores into mainstream supermarkets. According to a recent study, nearly three-quarters of U.S. consumers now buy organic foods, at least occasionally. Kowalski's celebrates Earth Day by handing out fliers listing six reasons to buy organic: among them, the health of farm workers and the preservation of family farms. Whole Foods now sells eggs only from cage-free chickens. Cub Foods boasts that it sells more locally grown produce than anybody else in town.

There also has been a dramatic increase in the number of farmers' markets and community-supported agriculture projects nationwide, allowing small producers to sell directly to consumers.

You don't have to go whole hog
Choosing to become a more ethical eater doesn't mean you have to become a vegetarian, or shop only at farmers' markets or buy only fair-trade, free-range, shade-grown coffee sold by nonprofit groups that donate all their money to literacy programs in developing countries. Rather, it means being clear on what your values are, and in deciding how far to go to practice them.

If you enjoy fish and care about the environment, you can choose wild-caught salmon from well-managed fisheries, or farm-raised salmon from well-managed aquaculture farms. If you like meat too much to give it up, you can opt for meat produced in a sustainable way with a minimum of animal suffering.

Michael Pollan, author of "Omnivore's Dilemma," argues that, "If people can do the right thing once a day with one of their food votes, that's plenty; that will be enough to build an alternative food system."

Outlining the issues
Animal welfare gets the most attention. Activists have focused public attention on animal suffering, and achieved some important successes in the past decade. But sustainability and human rights also are emerging as major ethical concerns:

Sustainability has been defined as meeting present needs without compromising the ability of future generations to meet their needs. But the damage that current agricultural and fishing practices are inflicting on the environment isn't just a threat to future generations. The environmental impact of these practices is being felt today, in groundwater contamination, air pollution and declining fish populations.

As for human rights, in the past, when people made ethical eating choices because of human rights concerns, the focus was on red-light ethics: Consumers boycotted lettuce and table grapes in support of farm workers' rights, or boycotted South African wines to support the fight against apartheid. But today the connection between food choices and human rights is more often framed in green-light terms. The growing popularity of fair-trade labeling for coffee, tea, bananas and chocolate reflects increased consumer awareness of inequities in global trade.

While the red-light approach to ethical eating is often driven by guilt, the green-light approach offers the promise of more joy in our eating. Knowing the story behind the foods we consume, and making choices that reflect our values, enrich the experience of eating.

Food writer and reviewer Jeremy Iggers also writes "Everyday Ethics" in the Saturday Faith and Values section.


Grocery store ethical choices

Last update: July 12, 2006 – 9:24 PM

Conventional agriculture: Employs methods that are standard or generally accepted within the industry.

Fair Trade certification: Complies with minimum standards on earnings and working conditions, human rights and use of child labor. Certification of coffee, cocoa and other products sold in the United States is provided by nonprofit TransFair USA.

Farm-raised: Raised in captivity; not caught in the wild.

Free-range: Given access to the outdoors. Quality of this access varies greatly, and in some cases is nearly meaningless.

Grass-fed: Meat raised on a diet of fresh and stored grasses.

Organic: Farming methods that rely on natural ecological systems to grow food and animals, and that avoid the use of most conventional pesticides, synthetic fertilizers, sewage sludge, genetic engineering or ionizing radiation. Organic meat, poultry, eggs and dairy products come from animals given no antibiotics or growth hormones. To carry the organic label, products must meet U.S. Department of Agriculture standards.

Pastured poultry: Raised outdoors on pasture, typically in movable pens.

Sustainable: Uses methods that do not degrade the environment or compromise the ability of future generations to meet their needs.


The three big issues
Last update: July 12, 2006 – 7:22 PM
SUSTAINABILITY

There is overwhelming scientific consensus that human activity -- specifically, consumption of fossil fuels -- is a major contributor to global warming. Gas-guzzling SUVs get their share of the blame, but a surprising amount of fossil fuel also goes into food production. Cornell University ecologist David Pimentel and Mario Giampetro of the Italian National Institute of Nutrition calculate that the equivalent of 400 gallons of oil are used to produce the food for each American for a year. That includes the manufacturing of inorganic fertilizer, the operation of field machinery, transportation and irrigation.

And producing feed grains for animal consumption requires enormous inputs of fossil fuels. Pimentel estimates that it takes 284 gallons of oil to raise a 1,250-pound steer to slaughter weight.

But reliance on fossil fuels isn't the only part of the food production system that is unsustainable. The topsoil of our most fertile farmland is being rapidly eroded by industrial farming methods. The quality of our water supply is being degraded by farm chemicals and the depletion of aquifers. Overfishing is driving some species to the verge of extinction and upsetting the ecological balance of the world's oceans. Fertilizer runoff has created an enormous dead zone in the Gulf of Mexico. What you can do

• Eat more plant-based foods, and less meat and seafood.

• Buy locally grown foods in season.

• Buy organic foods selectively. Organic farming methods are more sustainable than conventional methods, but shipping and other factors can reduce their advantage.

• Choose grass-fed meat and poultry instead of grain-fed.

• Choose fish and seafood from sustainably managed fisheries and aquaculture farms. One useful pocket guide, "The Fish List," is available at www.thefishlist.org .

ANIMAL WELFARE

In recent years, many routine practices of factory meat and egg production have come under increasing criticism as cruel and inhumane. Many have been banned or are being phased out in European Union nations, including debeaking chickens; tail-docking piglets; castration of calves and pigs without anaesthetic; close confinement of laying hens, veal calves and brood sows, and forced molting of laying hens. What you can do

• Eat less meat and poultry.

• Choose meat and poultry from animals that have been humanely raised and slaughtered.

• Choose free-range or cage-free eggs.

Free-range beef, pork, poultry and eggs are becoming more widely available, at farmers markets and in supermarkets.

"They live outdoors or in deeply bedded pens, so they are free to run, roam, root and socialize. By creating a market for meats raised in a healthier environment, we make it worthwhile for these farmers to raise even more." That sounds like the kind of talk you might hear at a food co-op -- but it's actually from a company statement from Chipotle, the giant burrito chain partially owned by McDonald's.

Human rights

Globalization means that more and more of our foods are being produced in other countries. Depending on the time of year, a typical shopping basket might contain grapes from Chile, mangoes from Mexico, green beans from Guatemala and asparagus from Peru. Often the people who grow and harvest those foods live in extreme poverty, but some programs enable consumers to choose products that pay producers a fair wage.

Issues of human rights and social justice also apply to farm and food industry workers in the United States. Less than 10 cents of every dollar that Americans spend on food goes to the farmer. Much of the meat, poultry and produce in the American diet is harvested and processed by an underclass of workers who earn low wages and have poor working conditions and few benefits. What you can do

• Buy directly from farmers when possible.

• Choose fair-trade-certified coffee, tea, chocolate and bananas. The fair-trade logo certifies that the farmers who produce the crop are paid a fair price, and usually also means that the crops are produced by sustainable farming methods.

• Look for brands and retailers that have good labor and human rights records. It can be difficult for individual consumers to find this information, but food co-ops often have buying policies that screen for these issues.

JEREMY IGGERS

New Sculpture DT

New Sculpture DT
Originally uploaded by Elmoisamonster.

Back during Pride weekend (well before the Forth), the finale to the event ended with a spectacular fireworks show. We didn't go, but saw it pretty well nonetheless. Love how this angle makes it look so close to DT buildings and such, don't you?

Touch the Water

Touch the Water
Originally uploaded by Elmoisamonster.

Here was another one that was just over the water as it exploded into a shower of sparks, this is one of my favorites. Though, the ones that dart around once the main explosion takes place are good too. The cloud of smoke after each firework explosion has always interested me, for they follow each other in a line with the wind and sometimes change shape and combine with other puffs of smoke, plus they get lit up by the fireworks that follow.

Does It Work?

Does It Work
Originally uploaded by Elmoisamonster.

Wow, fireworks are darn difficult to photograph... if only they would stay still for a moment. This was taken on, you guessed it, the Forth in one of the many parks of my city. The red is so dazzling in the air and the bright streamers/octopus tentacles really added a dimension that was pretty cool.

Prairie in Bloom

Prairie in Bloom
Originally uploaded by Elmoisamonster.

On a lazy day off, K and I walked about 5 or 6 miles and checked out our city to see what was going on. I found these flowers near a set of railroad tracks and they just jumped out at me with all their beauty, and so I had to take a photo.

Mmmmmmm, mmm, good bibimbahp!

Bibimbahp by nate
Originally uploaded by Elmoisamonster.

Pshhhh, Campbell's Soup my a**! They, the singers in those commercials, were all really thinkin' 'bout this rainbow array of sweet, salty, spicy, crunchy, soft, and delicate combination of what is heaven on earth in the culinary world (if you don't think so than you're just a plain wierdo and have some explaining to do).

Note: I know this picture is a before one without and therefore lacking the added flavor enhancement of kochujang and bahp. Like the egg?








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you're








VEGAN!!!









Ha! Gotcha! It's fried tofu cut into thin strips.

Wow

monster basil
Originally uploaded by Elmoisamonster.

Upon returning home from Seattle, this basil leaf, along with a few other its size, greeted me and said: "Eat me!" And so I obliged by adding them to some gnochi and some doctored up tomato sauce. Had to eat 'em before they withered and fell to the boring beige carpet below.

Think my hand would make nice for modeling? Yup, me too. LOL!

Compliments of the University's Street Fair

air plants from seattle U street fair
Originally uploaded by Elmoisamonster.

Okay, okay... that's not exactly true. Well, not true at all... I bought them, allow the information pertaining to them was free (I suppose that could be considered an inccurred fee).

Outta all my plants these ones, which I imagined to be the potentially easiest to care for, need water nearly every-other-day! They're beautiful though, and I'm reminded of spending time with S and K on that semi-rainy day enjoying international street fare whenever I see them.

Whatta good lookin guy!

me in work garb
Originally uploaded by Elmoisamonster.

Well thank you, but I'd have to give credit to this sharp set of work clothing I don daily. LOL! If you came into my workplace... what you see is what you'd get... a quasi-pirate wonna be.

Interesting thoughts

Did you know that 80% of what you learn each day you'll forget! I read that last night at an awesome Chinese restaurant (no it was not taken out of a fortune cookie, it was on a poster in the bathroom), and now... that is the only thing I can remember as of recently...

It's not her fault; she's ill

Upon reading about Ann Coulter's assessment of 9/11 widows as "self-obsessed" and as enjoying their husband's deaths (Star Tribune, June 8), one must conclude that she is suffering from a serious malady for which there may be no cure.

It is "Warped Reasoning Syndrom." This syndrome appears to be very contagious - most people in President Bush's administration appear to have symptoms of the same ailment.
Melvin Ogurak, Edina

This was hilarious and if you don't think so, you should get a doctor's appointment and get checked out for the above listed illness.