Mmmmmm... parfait and figs and blue cornbread with buttery spread
What better way to end, or for that matter, start a day than with a hot blue cornbread, freash figs and a delicious parfait. That chocolate mousse looking stuff you see, I made that from scratch. The layers consist of soy yogurt, chocolate mousse, turkish mulberries, crazins and topped off with a sprig of spearmint.
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